Fresh Berry Shortcake

Ingredients

• 3/4 cup warm water (100° to 110°F)
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Active Dry Yeast
• 1 cup plus 1 tablespoon sugar, divided use
• 2 cups all-purpose flour
• 1/2 cup butter OR margarine, softened
• 2 eggs
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon salt
• 6 cups fresh sliced strawberries OR other berries
• 2 cups sweetened whipped cream