Fire Roasted Salsa Canning Recipe | Recipe Cart | Recipe Cart

Ingredients

• 5 pounds tomatoes
• 3 poblano peppers
• 2 jalapeños, finely chopped ~ wear gloves!
• 1 large white onion, chopped, 1½ cups
• 3 garlic cloves, finely chopped
• 1 cup apple cider vinegar
• ½ cup chopped cilantro
• 2 teaspoons dried oregano
• ½ teaspoon cumin
• 2 teaspoons kosher salt
• 1 - 2 tablespoons sugar