Garlic Butter Chicken Pasta with Parmesan Cream Sauce
Tender chicken and linguine tossed in a rich garlic butter sauce with Parmesan, cream, and a hint of lemon. A perfect weeknight dinner ready in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Skillet
- Pot
- Colander
- Tongs
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
- Stove
Ingredients
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- Salt
- pepper
- 1/2 tsp paprika
- 1/2 tsp Italian seasoning
- 3 tbsp butter, divided
- 3 cloves garlic, minced
- Zest and juice of 1 lemon
- Fresh parsley, chopped, for garnish
- 8 oz linguine
- 2 tbsp butter
- 3/4 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/2 tsp garlic powder
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