Lemon Garlic Butter Chicken with Creamy Parmesan Linguine | 30-Minute Recipe - Kitchen Scroll
Make this restaurant-quality lemon garlic butter chicken with creamy Parmesan linguine in just 30 minutes. Tender chicken, silky sauce, and perfect pasta every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, sliced
- 12 oz linguine or fettuccine pasta
- 2 tbsp salt (for boiling water)
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ¼ cup fresh lemon juice
- Zest of 1 lemon
- ½ cup chopped fresh parsley
- ¼ cup white wine
- ½ cup sun-dried tomatoes
- Lemon wedges
- Extra Parmesan cheese
- Crusty bread
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