Recipe - Kilawen-Style Lāna‘i Venison
Thinly sliced rare-grilled venison loin with lime, onion, and tomato in a Filipino-style salad. Perfect for a hearty and refreshing meal.
Ingredients
- 1-pound Lāna‘i venison backstrap
- 3 tablespoons Aloha Shoyu Tamari
- 1 tablespoon minced garlic
- 1 tablespoon Lāna‘i salt
- 1/2 teaspoon black pepper
- 3 tablespoons minced ginger
- 1/2 cup lime juice
- 1/2 cup thinly sliced green onion bottoms
- 1 white onion, sliced
- 2 vine-ripened tomatoes, cut into wedges
- Lāna‘i Mix greens for garnish
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