Venison Steak Salad recipe | Tasty| Woolworths TASTE

Ingredients

• For the marinade:
• 2 T olive oil
• 70 g punnet Woolworths crushed garlic, ginger, chilli and lemongrass (use half of each ingredient)
• 6 kiwis, peeled
• a handful fresh coriander
• sea salt and freshly ground black pepper, to taste
• For the salad:
• 500 g Woolworths free range venison steaks
• 200 g Woolworths mixed leaf salad
• 3 mini cucumbers, sliced
• 100 g exotic tomato mix, sliced
• 50 g fine green beans, blanched
• 5 g fresh mint
• 5 g fresh coriander
• 2 blood oranges, sliced
• For the dressing, mix:
• 1 T pineapple juice
• ½ lemon, juiced
• 1 t Woolworths lemongrass paste
• ½ t chilli flakes