Vidalia Onion and Tomato Salad with Grilled Tuna | MyPlate

Ingredients

• For the Salad:
• 1/2 pound ahi (yellowfin) tuna steak (fresh or frozen)
• 1/2 teaspoon olive oil
• 2 tomatoes, cut into wedges
• 1 large head lettuce (Boston, Romaine or Bibb) (washed, dried, and torn into bite-sized pieces)
• 1/2 Vidalia onion, thinly sliced
• For the Dressing:
• 1 1/2 tablespoons olive oil
• 1/4 cup lemon juice, fresh or bottled
• 2 teaspoons white wine vinegar
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 teaspoon thyme
• 1/4 teaspoon marjoram