Korean Beef Nachos
It's dinnertime and you want to switch it up a little... but not too much, we get it. Well, Korean Beef Nachos bring you the familiar cheesy crunch of your favorite Tex-Mex snack and tops it with an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spatula
- Measuring spoon
- Plate
Ingredients
- 2 tablespoons light brown sugar, packed
- 2 tablespoons reduced-sodium soy sauce
- 1 teaspoon toasted sesame oil
- 1 teaspoon ginger, freshly grated
- 1/4 teaspoon crushed red-pepper flakes, plus more, to taste
- 1 teaspoon vegetable oil
- 2 cloves garlic, minced
- 8 ounces ground beef
- 1 cup kimchi, chopped
- 1 teaspoon sugar
- 2 tablespoons mayonnaise
- 2 teaspoons sriracha, plus more, to taste
- 12 ounces tortilla chips
- 1/2 cup cheddar cheese, shredded
- 1/2 cup Monterey Jack cheese, shredded
- 2 tablespoons fresh cilantro leaves, chopped
- 1/4 teaspoon sesame seeds
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