Korean Nachos
Korean Nachos 1 12-ounce bag gluten-free tortilla chips1 pound lean ground beef1 medium onion (diced)1 cup SAN-J Korean BBQ Sauce2 tablespoons butter2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Cooking tools:
- Grater
- Silicone baking mat
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Slotted spoon
- Whisk
- Serving platter
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 12-ounce bag gluten-free tortilla chips
- 1 pound lean ground beef
- 1 medium onion (diced)
- 1 cup SAN-J Korean BBQ Sauce
- 2 tablespoons butter
- 2 tablespoons gluten-free all-purpose flour
- 1 cup milk
- 8 ounces white cheddar cheese (grated)
- 2/3 cup kimchi (chopped)
- ½ cup chopped fresh cilantro
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