Parsnips With Sage Butter Recipe
This came from the Ladies Home Journal. I thought it looked pretty good and I love new vegetables that I have not tried yet.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
Ingredients
- 2 lbs parsnips, peeled and thinly sliced lengthwise
- 4 teaspoons olive oil
- 1 teaspoon salt
- 2 tablespoons unsalted butter
- 15 -20 sage leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sous Vide Parsnips with Brown Butter and Sage
recipes.anovaculinary.com
Herbed Butter Parsnips Recipe | Tyler Florence
foodnetwork.com
parsnip wedges recipe
jessicacox.com.au
Recipes With Parsnips
tasteofhome.com
Buttered Parsnips
publicdomainrecipes.org
Baked Parsnips Recipe
recipezazz.com
Roasted Parsnips Recipe
recipezazz.com
Parsnip Soup Recipe | Soup Recipes | PBS Food
food-develop.console.pbs.org