Sous Vide Parsnips with Brown Butter and Sage
These sous vide parsnips with brown butter and sage just screams fall, but we’ll eat them at any time of the year. Brown butter and sage are the perfect complements for parsnips. Plus, brown butter...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
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Ingredients
- 6 tablespoons unsalted butter
- 6 leaves fresh sage
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 pound parsnips, peeled and cut into 2-inch pieces
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