Ingredients
- One 15-oz. can early/young peas, drained
- 4 oz. (about 1/2 cup) mashed avocado
- 1/4 cup fat-free plain Greek yogurt
- 1 tbsp. plus 1 tsp. lime juice
- 1/2 tsp. minced garlic
- 1/4 tsp. salt, or more to taste
- 1/8 tsp. black pepper, or more to taste
- 1/8 tsp. ground cumin
- 1/8 tsp. chili powder
- 1/3 cup chopped cherry or grape tomatoes
- 1/4 cup finely chopped onion
- Optional: chopped fresh cilantro, chopped jarred jalapeños
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