Scones - Glenariff Teahouse
Kathleen’s Sweet Milk Scones from Glenariff Teahouse—flaky, buttery, and perfect with clotted cream and jam. Preheat your oven and get baking!
Ingredients
- 1lb self-raising flour 2oz caster sugar
- 1 egg 300ml milk
- 4oz margarine Pinch of salt
- Preparation: Preheat the oven to 220C
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