Cacio e Pepe
Cacio e Pepe is a simple pasta dish that means “cheese and pepper.” With the addition of award-winning cheeses, the gourmet flavors make it extra special.
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- Cacio e Pepe recipes
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Ingredients
- 8 ounces uncooked spaghetti
- 1 tablespoon butter, cubed
- 1 teaspoon coarsely ground pepper
- 3 ounces Sartori SarVecchio® Parmesan cheese, finely grated (about 1 cup)
- 1 1/2 ounces Sartori Rosemary & Olive Oil Asiago cheese, finely grated (about 1/2 cup)
- Salt to taste
- Additional Sartori SarVecchio® Parmesan cheese, finely grated
- Additional Sartori Rosemary & Olive Oil Asiago cheese, finely grated
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