Cacio e Pepe

Name: Cacio e Pepe
Ingredients: Salt; 170g pasta – we used Lello Arso Casarecce but you can use whatever you fancy; 60g unsalted butter, cubed, divided; 2 tsp. freshly cracked black pepper -you can tone this down (or up) based on your preference; ¾ cup finely grated Parmesan; ⅓cup finely grated Pecorino

www.ceresfairfood.org.au

Cacio e Pepe literally means cheese and pepper, if you've got those two things and approximately ten minutes (depending on pasta cooking time), then you can make this dish.

View full recipe on www.ceresfairfood.org.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ceresfairfood.org.au.

Share this recipe:

Cooking tools:

Pepper mill
Grater
Chef's knife
Cutting board
Colander
Pot
Skillet
Stove
Measuring cup
Measuring spoon
Wooden spoon
Serving bowl

Ingredients

Salt
170g pasta – we used Lello Arso Casarecce but you can use whatever you fancy
60g unsalted butter, cubed, divided
2 tsp. freshly cracked black pepper -you can tone this down (or up) based on your preference
¾ cup finely grated Parmesan
⅓cup finely grated Pecorino