Hatch Chile Chocolate Chip Cookies Gelson's

Ingredients

• 1 cup fresh Hatch chiles, chopped with seeds
• 1 cup butter, room temperature, divided
• ½ tsp cayenne pepper
• 1½ cups flour
• ¼ tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• ½ cup brown sugar
• ½ cup granulated sugar
• 1 large egg
• ½ tsp vanilla extract
• 1 ¼ cups dark chocolate chips