Spanish Chicken with Chorizo and Potatoes Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Roasting pan
- Oven
- Grater
- Baster
- Measuring spoon
Ingredients
- 2 tbsp olive oil
- 12 chicken thighs (bone in, with skin)
- 750g chorizo sausages, whole if baby ones, or cut into 4cm chunks if regular-sized
- 1kg new potatoes, halved
- 2 red onions, peeled and roughly chopped
- 2 teaspoons dried oregano
- Grated zest of 1 orange
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