One Pan Chicken with Chorizo and Potatoes
One pan Chicken with Chorizo and Potatoes —a quick, flavorful Spanish recipe perfect for an easy, fuss-free weeknight dinner. Ready in under 1 hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.
Ingredients
- 4-6 chicken thighs (approx. 5 oz. / 150g per thigh)
- 4 Spanish chorizo sausages (about 14 oz. / 400g)
- 2 large potatoes, cut into bite-sized pieces
- 1 large onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 6 garlic cloves, optional
- Extra virgin olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Fresh rosemary sprigs or 1 tbsp dried rosemary
- Salt and pepper to taste
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