Spanish Chicken With Chorizo and Potatoes | Nigella's Recipes | Nigella Lawson
I think I'd go to the supreme effort of laying on a green salad as well but, other than that, you may kick up your flamenco heels.
Keywords
- Comfort
- Sociable
- Summer
- Dairy Free
- Egg Free
- Gluten Free
- Nut Free
- Chicken
- Traybake
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Cooking tools:
Ingredients
- 2 tablespoons olive oil
- 12 chicken thighs with skin on and bone in
- 750 grams chorizo (whole if baby ones or cut into 4cm / 1½ inch chunks if regular sized)
- 1 kilogram new potatoes (halved)
- 2 red onions (peeled and roughly chopped)
- 2 teaspoons dried oregano
- grated zest of 1 orange
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