Individual banoffee pies with flambéed bananas and cream – Food & Home Magazine

Individual banoffee pies with flambéed bananas and cream – Food & Home Magazine

www.foodandhome.co.za

Maybe this is not what you would expect as a typical winter pudding but we thought it warming enough to include. Get the recipe here.

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Ingredients

  • <h3>CRUST</h3>
  • 200g ginger biscuits
  • 100g butter, melted
  • 30ml ginger syrup
  • 3ml ground ginger
  • <h3>FILLING</h3>
  • 500ml milk
  • 50ml cold butter
  • 50ml cornflour
  • 3 jumbo egg yolks
  • 1 x 360g tin caramel
  • <h3>CREAM</h3>
  • 250ml single whipping cream
  • 30ml icing sugar
  • 30ml rum
  • <h3>FLAMBÉED BANANAS</h3>
  • 4 large ripe but firm bananas
  • 25ml butter
  • 50ml muscovado sugar
  • 50ml rum

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