Spit-Roasted Barbecue Pork Shoulder | RICARDO
Ricardo's Recipe : Spit-Roasted Barbecue Pork Shoulder
Keywords
- bbq recipes
- bbq cooking
- pork bbq recipes
- pork
- pork recipes
- roasted pork shoulder recipes
- roasted pork shoulder
- roasted barbecue pork shoulder
- roasted barbecue pork shoulder recipes
- spit-roasted barbecue pork shoulder recipes
- summer recipes
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Cooking tools:
- Grill
- Spit
- Roasting pan
- Pastry brush
- Pot
- Saucepan
- Mixing bowl
- Colander
- Stove
- Plate
- Kitchen shears
- Chef's knife
- Cutting board
Ingredients
- A boneless pork shoulder roast, about 3 lb (1.4 kg), tied
- Salt
- pepper
- 3 cups (750 ml) pineapple juice
- 1/4 cup (60 ml) ketchup
- 1/4 cup (60 ml) brown sugar
- 2 tablespoons (30 ml) soy sauce
- 1 tablespoon (15 ml) Dijon mustard
- 1 tablespoon (15 ml) Worcestershire sauce
- 1 teaspoon (5 ml) paprika
- 1 clove garlic, finely chopped
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