Smoked Pork Shoulder
Smoked Pork Shoulder - May is National Barbecue Month, so here's a recipe to get the outdoor party started: Smoked Pork Shoulder on the Grill featuring
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Cooking tools:
- Grill
- Instant-read thermometer
- Roasting pan
- Aluminum tray
- Oven
- Mixing bowl
- Cutting board
- Fork
- Aluminum foil
- Butcher paper
- Plastic wrap
- Refrigerator
- Measuring spoon
- Spoon
Ingredients
- 1 Indiana Kitchen Boston Butt Pork Shoulder
- 6 cups hickory or oak wood chips for smoking
- 2 Tbsp brown sugar, packed
- 2 Tbsp white sugar
- 2 Tbsp paprika
- 1 Tbsp Kosher salt
- 1 1/2 tsps black pepper
- 1 1/2 tsps ground cumin
- 1 1/2 tsps garlic powder
- 1 1/2 tsps chipotle chile powder
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