Risotto of Smoked Haddock and Mushrooms Recipe with step by step instructions and photos
An easy, recipe with lots of taste. This luxurious smoked haddock risotto makes a quick and nutritious midweek meal.
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Ingredients
- 1¼ lb mushrooms
- 1 chicken stock cube
- 1¼ lb smoked haddock
- 3 tablespoons olive oil
- 12 oz Arborio rice (or Basmati)
- 4 fl oz dry white wine
- 4 oz grated Parmesan cheese
- ¼ pint crème fraîche
- 2 sprigs parsley
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