Rhubarb and Rose Fizz Recipe by The Agrarian Kitchen
Australian Gourmet Traveller recipe for rhubarb and rose fizz by Rodney Dunn.
Ingredients
- 800 gm rhubarb, chopped
- 800 gm white sugar
- 125 ml apple cider vinegar (½ cup)
- 1 lemon, sliced
- 2 handfuls unsprayed rose petals
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