Roasted Garlic Brussels Sprouts
Roasted Garlic Brussels Sprouts with brown sugar and apple cider vinegar for a sweet and savory side dish in 45 minutes. Perfect for vegetarians and vegans.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 pound Brussels Sprouts (Frozen or fresh)
- 2 Tablespoons Oil
- 1 Tablespoon Apple Cider Vinegar
- 1 Tablespoon Brown Sugar
- 2 Tablespoons Garlic (Minced, about 6 cloves)
- ½ teaspoon Salt
- ⅛ teaspoon Ground Black Pepper
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