Roasted Brussels Sprouts with Garlic: A Timeless Delight - Roots Food Group Recipes for health
Savor the essence of comfort food with our Roasted Brussels Sprouts with Garlic recipe. A symphony of caramelized sprouts and golden garlic, finished with a balsamic glaze, perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rootsfoodgroup.com.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 5 Tbsp. olive oil—to coat the bottom of the pan
- 6 garlic cloves, whole and peeled
- 1 Tbsp. balsamic vinegar
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