Roasted Garlic Brussels Sprouts | Nutrition for ME
Roasted Garlic Brussels Sprouts with brown sugar and apple cider vinegar for a sweet and savory side dish in 45 minutes. Perfect for vegetarians and vegans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- 1 pound Brussels Sprouts (Frozen or fresh)
- 2 Tablespoons Oil
- 1 Tablespoon Apple Cider Vinegar
- 1 Tablespoon Brown Sugar
- 2 Tablespoons Garlic (Minced, about 6 cloves)
- ½ teaspoon Salt
- ⅛ teaspoon Ground Black Pepper
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