Lemon-Infused Hummus Pasta with Roasted Vegetables
A delightful fusion of creamy hummus, zesty lemon, and perfectly roasted vegetables tossed with gluten-free spaghetti for a healthy, flavorful meal.
Ingredients
- 1 pinch black pepper
- 1 pinch salt
- 3/4 cup plain hummus
- 3 cups broccoli florets, chopped
- 1/2 tsp red pepper flakes
- 8 oz baby bella mushrooms, quartered
- 1/4 cup fresh parsley, chopped
- 1 tbsp olive oil
- zest of 2 lemons
- 1/2 cup jarred roasted red peppers, cut into thin strips
- 2 small garlic cloves, minced
- 8 oz DeLallo Gluten-Free Corn/Rice Spaghetti
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