Garden Greek Hummus Pasta - DeLallo

Ingredients

• 1 lb. bag DeLallo Organic Whole-Wheat Linguine Pasta
• ¼ cup DeLallo Extra Virgin Olive Oil
• 1 cup reserved pasta water
• 8 ounces hummus
• 1 garlic clove, minced
• 12 ounces fresh spinach
• 1 teaspoon DeLallo Roasted Garlic and Parmesan Dipping Spices from DeLallo Dipping Seasoning Spices 4 oz.
• 1 teaspoon crushed red pepper flakes
• Pinch of sea salt
• 1 (12-ounce) jar DeLallo Artichoke Quarters, drained
• 1 cup DeLallo Pitted Calamata Olives in Jar, halved
• 1 (12-ounce) jar DeLallo Roasted Red Peppers, drained and chopped
• 1 pint cherry tomatoes, halved
• 1 cucumber, seeded and diced
• Oregano, roughly chopped
• Freshly crumbled feta