Cranberry Pistachio Biscotti - Oryana
Biscotti are classic Italian cookies that get their signature crispness from being twice-baked.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 6 tablespoons (3/4 stick) unsalted butter, room temperature
- 3/4 cup cane sugar
- 2 large eggs
- finely grated lemon zest from 1 lemon
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon whole anise seed
- 1 cup dried cranberries
- 3/4 cup pistachios
- 8 oz. white chocolate chips
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