Cranberry-Pistachio Biscotti - Restaurant Association of Nova Scotia
Serve this treat at your Christmas party and your guests will be coming back for more. With speckles of green pistachios and sweetened dried cranberries, these
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at rans.idlwebdev.com.
Cooking tools:
- Stand mixer
- Double boiler
- Sifter
- Bread knife
- Cooling rack
- Oven
- Baking sheet
- Cutting board
- Mixing bowl
- Saucepan
- Parchment paper
- Wax paper
- Airtight container
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
Ingredients
- 2 1/4 cups unbleached all-purpose flour, plus more for dusting
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher or sea salt
- 1/3 cup (2/3 stick) unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons freshly grated lemon zest
- 1 teaspoon pure vanilla extract
- 1 cup sweetened dried cranberries
- 3/4 cup shelled natural pistachio nuts
- 6 ounces white chocolate, chopped
- 1 1/2 teaspoons canola oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cranberry-Pistachio Biscotti - Restaurant Association of Nova Scotia
rans.ca
Cranberry-Pistachio Biscotti
almanac.com
Recipe: Cranberry-pistachio biscotti
styleathome.com
Cranberry-Pistachio Biscotti | culture: the word on cheese
culturecheesemag.com
Cranberry Pistachio Biscotti by mammasflavors
foodsocial.io
Cranberry Pistachio Biscotti Recipe
tasteofhome.com
Cranberry Biscotti
damngoodrecipes.com
Cranberry Pistachio Biscotti
uscranberries.com