Simple lamb and swede hotpot recipe | delicious. magazine

Ingredients

• 1 tbsp olive oil
• 1 large red onion, thinly sliced
• 2 garlic cloves, chopped
• 4 lamb leg steaks, bone in, or loin chops
• 4 fresh thyme sprigs, plus extra to garnish
• 2 tsp cornflour
• 100ml red wine
• 2 tbsp cranberry jelly or sauce
• 1 (about 650g) swede, halved and very thinly sliced
• 200ml fresh lamb stock, hot
• 1 tsp butter