Easy lamb hotpot - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 20 g extra virgin olive oil
• 3 garlic cloves
• 1 brown onion
• 100 g celery stalks
• 250 g carrot
• 150 g pancetta
• 2 sprigs fresh thyme
• 2 sprigs fresh sage
• 2 sprigs fresh rosemary
• ¼ tsp dried chilli flakes
• 2 dried bay leaves
• 200 g dry red wine
• 1200 g boneless lamb shoulder
• 1 tsp Chicken stock paste
• 50 g tomato paste
• 300 g tomato passata
• 1 - 2 pinches white sugar
• 1 - 2 pinches sea salt
• 1 - 2 pinches ground black pepper
• 1300 g potatoes
• 150 g frozen peas
• 150 g cold water
• 1 tbsp cornflour