Simple lamb and swede hotpot recipe
Using colourful swede in the topping makes this a great alternative to a more traditional hotpot
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
Ingredients
- 1 tbsp olive oil
- 1 large red onion, thinly sliced
- 2 garlic cloves, chopped
- 4 lamb leg steaks, bone in, or loin chops
- 4 fresh thyme sprigs, plus extra to garnish
- 2 tsp cornflour
- 100ml red wine
- 2 tbsp cranberry jelly or sauce
- 1 (about 650g) swede, halved and very thinly sliced
- 200ml fresh lamb stock, hot
- 1 tsp butter
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