Lamb Stew Hotpot Recipe - Recipe for Lamb Stew Hotpot - Recipe for Lamb Stew
Free recipe for Lamb Stew Hotpot
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Ingredients
- 675g shoulder of lamb
- 4 tablesp. plain flour
- Sea salt
- freshly ground black pepper
- 1 teasp. chopped fresh thyme
- 1 small onion, sliced
- 1 large leek, sliced
- 2 large carrots, sliced
- 100g swede, cut into cubes
- About 600ml chicken stock
- Dash of Worcestershire sauce
- 675g even-sized potatoes
- 40g butter
- Chopped fresh parsley, to garnish
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