Stuffing with Mushroom

Name: Stuffing with Mushroom
Ingredients: 2 cups Bread (cubed (stale will hold its shape better during the preparation process)); 2 tablespoons Cooking oil or butter; 2½ cups Onion (diced); 2 cups Celery (diced); 1 teaspoon Salt to taste; 2 cloves Garlic (finely cut); 5 cups Mushroom (sliced); 3 tablespoons Parsley (freshly chopped); 1 teaspoon Sage (dried); 1 tablespoon Rosemary (freshly chopped); 1 tablespoon Thyme (freshly chopped); 3¼ cups Water (only if bread is dried or stale); 2 medium Eggs

fitttzee.com

Bored of old flavors or curious what else bread can be? Check out this Stuffing with mushroom recipe to give chance to culinary wannabes!

View full recipe on fitttzee.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitttzee.com.

Share this recipe:

Cooking tools:

Skewer
Toothpick
Kitchen scale
Skillet
Chef's knife
Cutting board
Mixing bowl
Whisk
Wooden spoon
Spatula
Baking dish
Measuring cup
Measuring spoon
Oven
Stove

Ingredients

2 cups Bread (cubed (stale will hold its shape better during the preparation process))
2 tablespoons Cooking oil or butter
2½ cups Onion (diced)
2 cups Celery (diced)
1 teaspoon Salt to taste
2 cloves Garlic (finely cut)
5 cups Mushroom (sliced)
3 tablespoons Parsley (freshly chopped)
1 teaspoon Sage (dried)
1 tablespoon Rosemary (freshly chopped)
1 tablespoon Thyme (freshly chopped)
3¼ cups Water (only if bread is dried or stale)
2 medium Eggs