Simple Holiday Stuffing with Mushrooms and Herbs
Mushrooms and herbs—along with some key techniques—deliver big, buttery, savory flavor to this casserole-style stuffing.
Keywords
- Side Dishes
- Vegetables
- Casseroles
- Thanksgiving
- Holiday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Baking sheet
- Baking dish
- Skillet
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Zip-top bag
Ingredients
- 1 1/2 pounds hearty white sandwich bread, cut into 1/2-inch pieces (16 cups)
- 12 tablespoons unsalted butter, cut into 12 pieces
- 12 ounces white mushrooms, trimmed and quartered
- 2 onions, chopped fine
- 2 celery ribs, chopped fine
- 1 tablespoon poultry seasoning
- 1 1/2 teaspoons salt
- 3/4 teaspoon pepper
- 2 1/2 cups chicken broth
- 3 tablespoons chopped parsley
- 2 teaspoons minced fresh thyme
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