Simple Holiday Stuffing with Mushrooms and Herbs

Simple Holiday Stuffing with Mushrooms and Herbs

www.americastestkitchen.com

Mushrooms and herbs—along with some key techniques—deliver big, buttery, savory flavor to this casserole-style stuffing.

Keywords

  • Side Dishes
  • Vegetables
  • Casseroles
  • Thanksgiving
  • Holiday
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Baking sheet
  • Baking dish
  • Skillet
  • Cooling rack
  • Oven
  • Stove
  • Mixing bowl
  • Spatula
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Zip-top bag

Ingredients

  • 1 1/2 pounds hearty white sandwich bread, cut into 1/2-inch pieces (16 cups)
  • 12 tablespoons unsalted butter, cut into 12 pieces
  • 12 ounces white mushrooms, trimmed and quartered
  • 2 onions, chopped fine
  • 2 celery ribs, chopped fine
  • 1 tablespoon poultry seasoning
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 2 1/2 cups chicken broth
  • 3 tablespoons chopped parsley
  • 2 teaspoons minced fresh thyme

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