Vanilla Bean Creme Brulee Recipe & Spices
You can use any kind of vanilla bean for this, but Tahitian is particularly nice. Get the recipe and & at The Spice House
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Cooking tools:
- Kitchen scale
- Saucepan
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Ladle
- Ramekin
- Baking dish
- Kettle
- Oven
- Kitchen torch
- Measuring cup
- Measuring spoon
- Paring knife
- Spoon
- Refrigerator
- Cooling rack
- Kitchen towel
- Pot
- Plastic wrap
- Spatula
Ingredients
- 2 Cups whipping cream
- 1/2 Cup sugar
- 1 Tahitian vanilla bean, split lengthwise
- 1/4 teaspoon finely ground pepper
- 5 large egg yolks
- 6-12 teaspoons sugar
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