Robert's Tahitian Vanilla Creme Brulee Recipe | Robert Irvine

Robert's Tahitian Vanilla Creme Brulee Recipe | Robert Irvine

www.foodnetwork.com

Make this Tahitian Vanilla Creme Brulee recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.

View full recipe on www.foodnetwork.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

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Cooking tools:

  • Ramekin
  • Roasting pan
  • Kitchen torch
  • Saucepan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Oven
  • Stove
  • Refrigerator

Ingredients

  • 1 quart heavy cream
  • 2 Tahitian or Madagascan vanilla beans, split and seeds scraped
  • 1 cup sugar (1/2 cup and 1/2 cup measured separately)
  • 6 egg yolks
  • 1 tablespoon butter

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