Tahitian Vanilla Creme Brulee Recipe | Ming Tsai

Tahitian Vanilla Creme Brulee Recipe | Ming Tsai

www.foodnetwork.com

This Tahitian Vanilla Creme Brulee recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.

View full recipe on www.foodnetwork.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

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Cooking tools:

  • Saucepan
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Ramekin
  • Baking dish
  • Oven
  • Aluminum foil
  • Spoon
  • Stove
  • Kitchen towel
  • Instant-read thermometer

Ingredients

  • 8 fluid ounces of half and half
  • 1 Tahitian vanilla bean
  • 1/2 teaspoon vanilla extract
  • 8 egg yolks
  • 1 whole egg
  • 5 ounces sugar
  • 24 fluid ounces heavy cream
  • 1 cup fine sugar, as needed

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