Banana and Walnut Oat Flour Cake
Instructions Bought a bunch of bananas, blinked, and now they’re over-ripe? Don’t throw them out! Put them to good use in this gluten-free recipe. 1. Preheat th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anthonysgoods.com.
Cooking tools:
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Chopping knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Toothpick
Ingredients
- 5 very ripe bananas
- ¾ cup Anthony’s Goods Coconut Sugar
- ¼ cup coconut oil, melted
- ¼ cup almond milk
- 2 eggs
- 1 tsp vanilla extract
- 1 ¾ cup Anthony’s Goods Oat Flour
- 1 cup Anthony’s Goods Walnut Halves and Pieces, chopped (plus more for topping)
- 2 ½ tsp baking powder
- 1 ½ tsp Anthony’s Goods Ceylon Cinnamon Powder
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