Amla Pickle Recipe - Hare Krishna Recipes
Hare Krishna Amla Pickle is a tangy and spicy condiment made from Indian gooseberries. This traditional pickle, rich in vitamin C, is ideal for those
Ingredients
- 500 grams fresh amla (Indian gooseberries), washed and dried
- 1/4 cup mustard oil
- 2 tablespoons salt
- 1 tablespoon turmeric powder
- 2 tablespoons red chili powder
- 1 tablespoon fenugreek seeds (methi)
- 1 tablespoon fennel seeds (saunf)
- 1 teaspoon nigella seeds (kalonji)
- 1 teaspoon asafoetida (hing)
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