Gooseberry Pickle | Amla Achar - Zayka Ka Tadka
Gooseberry Pickle | Amla Achar is a popular side dish in Indian cuisine. This pickle uses gooseberry, mustard oil, salt, fennel seeds, red chili powder, turmeric powder, asafoetida, and kalonji.
Ingredients
- Gooseberry / Amla - 250 gms
- Water - As required
- Mustard Oil / Sarso Ka Tel - 2 Cups
- Fennel Seeds / Saunf - 1/2 tsp + 1 tbsp Coarsely ground
- Mustard Seeds / Rai - 1/2 tsp
- Asafoetida / Hing - 1/4 tsp
- Onion Seeds / Kalonji - 1 tsp
- Salt - As per taste
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Turmeric Powder / Haldi Powder - 1/2 tsp
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