Carrot Pickle Recipe - Hare Krishna Recipes
Hare Krishna Carrot Pickle is a crunchy and tangy condiment that adds a delightful flavor to any meal. This traditional pickle, made with fresh carrots and a
Ingredients
- 500 grams fresh carrots, washed and dried
- 1/4 cup mustard oil
- 2 tablespoons salt
- 1 tablespoon turmeric powder
- 2 tablespoons red chili powder
- 1 tablespoon fenugreek seeds (methi)
- 1 tablespoon fennel seeds (saunf)
- 1 teaspoon nigella seeds (kalonji)
- 1 teaspoon asafoetida (hing)
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