Ingredients
- 250 g damsons or plums halved and stoned
- 150 g blackberries
- 1 tablespoon runny honey
- 3 tablespoons SPLENDA® Granulated
- 3 tablespoons water
- 40 g low fat spread
- 75 g plain flour
- 25 g ground almonds
- 1 teaspoon demerara sugar
- 2 tablespoons SPLENDA® Granulated
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Plum Berry Crumble recipe | Delightful Dessert | TASTE
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