Christmas Trifle - Splenda Sweeteners

Ingredients

• 125 g low fat spread
• 2 eggs
• 1 teaspoon vanilla extract
• 125 g self raising flour
• 5 tablespoons SPLENDA® Granulated
• 750 g plums, stoned and cut in to ¼'s
• 6 cloves
• 1 stick cinnamon
• 2 tablespoons SPLENDA® Granulated
• 300 ml skimmed milk
• 4 eggs yolks
• 2 teaspoons vanilla extract
• 2 teaspoons cornflour
• 25 ml sherry, Madeira or masala
• 25 g flaked almonds, toasted
• 3 tablespoons SPLENDA® Granulated