Traditional Bolognese Recipe
Taste Italy right in the comfort of your home in under 1 hour with this Traditional Bolognese Recipe. It is a very versatile pasta sauce that can be served over your favorite type of Italian pasta.
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Cooking tools:
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Grater
- Serving bowl
- Tongs
Ingredients
- 1 1/2 pounds ground beef or beef pork mix
- 1 cup red wine or beef broth
- 1 cup whole milk
- 1 bottle of passata sauce
- 2 tbsp tomato paste
- 1/2 cup fresh grated Parmesan, plus more for serving
- 2 tbsp olive oil
- 4 garlic cloves crushed
- 1 onion finely diced
- 1 tsp Italian seasoning
- 1 bay leaf
- Pinch of sugar
- Salt n pepper to taste
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