Cacio e Pepe Mushroom and Spinach Risotto - Bertolli
A twist on an Italian favorite, Cacio e Pepe Mushroom and Spinach Risotto made with Made in Italy Bertolli d'Italia Cacio e Pepe sauce. This flavorful, deliciou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Ingredients
- 1 jar Bertolli® d’Italia Cacio e Pepe Alfredo Sauce
- 1 1/2 cups onions (chopped)
- 1 tbls fresh garlic (finely chopped)
- 1/4 tsp crushed red pepper flakes
- 3 cups arborio rice
- 9 1/2 cups fresh mushrooms (thinly sliced)
- 1 1/2 cups dry white wine
- 6 cups chicken broth
- Fresh spinach (julienned)
- 1 1/2 cups chicken broth
- 1/4 cup butter
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