Pumpkin Spice Churros with Salted Maple Caramel Dip Recipe

Ingredients

• 1.5 cups pure dark maple syrup
• 0.25 cup unsalted sweet cream butter
• 0.25 cup heavy whipping cream
• 0.5 teaspoon sea salt
• 1 cup all-purpose flour
• 2 teaspoons pumpkin pie spice, divided
• 0.75 cup white sugar
• 0.75 cup water
• 0.25 cup canned pumpkin puree
• 6 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 1 teaspoon sea salt
• 1 teaspoon vanilla extract
• 3 eggs
• canola oil for frying