Maple Pumpkin Custard | Louisiana Kitchen & Culture

Maple Pumpkin Custard | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Warm spices and creamy pumpkin in a silky custard bathed in water-bath technique; perfect fall treat!

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Ingredients

  • 1/3 cup sugar
  • 6 egg yolks
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon ground nutmeg
  • pinch of ground cloves
  • 1/8 teaspoon salt
  • 1 cup light cream
  • 1 cup heavy cream
  • 2/3 cup solidly packed puréd pumpkin, canned pumpkin is fine
  • 1/2 cup pure maple syrup

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